We sell all Raw Materials which you require for Baking through our Online Store. Almonds are available as Flakes or in Powder form. Pour boiling water over them and drain after a minute. Cool with cold water and drain again. After blanching, rub off the skins. The easiest way to do this is to put them in a clean tea towel, bunch the edges and rub them against each other. The friction between nuts and cotton fabric serves the purpose. Toasting Almonds before adding them to dishes enhances their flavour and texture. The mild flavour of Almonds makes them a popular ingredient and filling in many baked goods.

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