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Home All Updates (48) The aromas of freshl
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The aromas of freshly baked bread, the adventure of discovering exotic ingredients from lands far and near, a delightful tip or technique, simple processes all this and more. You will have a new experience in the way your baking needs are met. We strive to deliver different types of Speciality Fats which are produced to meet your demands related to confectionary applications such as molding, coating, filling and extrusion. We deal in different Speciality Fats under raw materials for baking like cake, biscuit, puff or cream margarine.
  • 2016-11-28T07:04:13

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